Thursday, June 5, 2014

CREPES

A sweet crêpe served with strawberries and whi...
A sweet crêpe served with strawberries and whipped cream (Photo credit: Wikipedia)

 Ingredients:

  • 30 grams butter melted 
  • 150 grams plain flour
  • 325 ml milk
  • 1 large egg 

 Method:

  1. Melt the butter and let cool a little.
  2. Pour the flour into a bowl, whisk in the egg and milk and finally, just
    before making the crêpes, the melted butter.
  3. Heat a crêpe pan or the nearest equivalent 
  4. Spoon 2–3 tablespoons of batter into the pan then quickly lift it up and
    the batter forms a quick, thin pancake on the base of the pan. 
  5. This will cook in a quickly so flip it and cook for 30 seconds to a minute on the other side, then remove the pale crêpe to a layer of baking paper.
  6. Continue and make as many as required.
  7. Leftover batter stores well in fridge for 36hours