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| At Richoux, in London. (Photo credit: Wikipedia) |
Ingredients
Serves: 8
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2 cups (250g) self raising flour
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1 teaspoon baking powder
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Pinch of salt
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2 teaspoons sugar
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1 tablespoon butter
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1/2 cup (70g) chopped dates
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1 small egg, beaten
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150ml milk
method
Prep:
10 minutes
| Cook:
10 minutes
1. Preheat oven to 200 degrees C.
2. Sift together flour, baking powder, salt and sugar into a large bowl.
3. Rub in butter until mixture resembles breadcrumbs.
4. Stir in the chopped dates.
5. Combine the egg and milk in a jug. Stir into the flour mixture to make a soft sticky dough.
6. Turn dough out onto a lightly floured surface. Knead for 30 seconds or until just smooth.
7. Cut the dough into about 8 squares or rounds, brush tops with a little milk and place on a tray.
8. Bake about 10-15 minutes or until golden.
You can replace dates with sultanas or other dried fruit you have on hand. Add a little bit of museli for some interest as well. Makes a nice change see!
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| #3 Flour & friends (Photo credit: mrlins) |
