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| 1900 advertisement for Lea & Perrins' Sauce. (Photo credit: Wikipedia) Lea & Perrins's made the first authentic Worcestershire Sauce in Worcestershire . |
Ingredients
6 Cups Brown Vinegar
1 Cup Treacle
1 Cup Dark Plum Jam
1/2 ounce of whole cloves
1/2 ounce Allspice
1 Ounce crushed Garlic
6 small chillies or
1 teaspoon ground chilli powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
METHOD
Place all ingredients in a saucepan
Boil for One Hour
Strain using a clean nylon stocking
and BOTTLE in sterilized bottles and label.
Worchestershire Sauce
1 1/2 pints of Brown Vinegar
1/2 pint Treacle
1/2 pint dark plum jam
1 Large clove garlic finely chopped
1/2 ounce cloves
1/2 ounce bruised ginger
1/2 Allspice
1/4 ounce dried chillies or
1 teaspoon of chilli powder
1/4 teaspoon cayenne
METHOD
Place all in saucepan
Boil for One to one and a half hours
Open windows as its smell is overpowering
Strain through nylon stocking
Bottle in sterilized bottles
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| English: "Crockershire" Vintage Worcestershire Sauce (Photo credit: Wikipedia) |
