1 can condensed milk
3 tablespoons milo
1 pkt arrowroot biscuits
1. Crush biscuits add milo & mix
2. Add condensed milk
3. Roll mixture into balls
4. Roll into hundreds & thousands.
5. Put in fridge for an hour.
Link to SIMPLE SAVERS POST
Someone posted about runny skim yoghurt a few days ago, so I thought I'd show how I make thick nonfat, skim and full cream yoghurt from scratch for about $1.30/kg.
Use skim or full fat if you prefer. I've made 100's of kilos over the years. -
1 L of UHT milk (why? Fresh milk needs heating and cooling to activate proteins for yoghurt making. UHT is already heat treated and cheap) -
25g milk powder (equivalent to make 1 cup of milk) -
A few grains of frozen live culture (that's what's on the knife, other pix show packet)
Quick mix while cold and put in electric yoghurt maker for 12 - 24 hours.Images from Flickr
This makes Greek Yoghurt - You can sweeten it, add flavours, but fruit is best added after brewing. I make 3/4 of this recipe in a 200g Moconna jar.
I prefer to use glass as its non porous, easy to clean and conducts heat better than plastic.
|Image Source: Lowell Ling|
500g chicken minceMethod
¼ cup sweet chilli sauce, plus extra for dipping
3 spring onions or red onion finely chopped
Coriander or Parsley chopped.
Mix all the ingredients in one bowl. If you wet your hands first this makes it easier to shape the mix into balls.For another recipe click on the photograph to go to Lowells flickr page for stacks of yumminess.
Put the balls onto baking paper on a tray and give a quick spray with oil and then bake for at least 30 minutes till golden and cooked through.
Mix all ingredients together and chill for a couple of hours before serving. Store covered in fridge! YOU WILL ALWAYS WANT TO HAVE THIS SAUCE IN YOUR FRIDGE - IT'S AMAZING!
|It's Mashed Potato Time (Photo credit: Wikipedia)|
|Parmesan (Photo credit: Wikipedia)|
|English: Chicken Curry (Photo credit: Wikipedia)|
Ingredients:2 Tablespoons vegetable oil
4 skinless, boneless chicken breast halves, cut into chunks
1/2 Cup Cornflour
3 Cloves garlic, finely chopped
1 large Onion, cut into chunks
salt and pepper to taste
1/2 cup cooking sherry
2 cubes beef stock
1/2 cup smooth peanut butter
3 Tablespoons Curry Powder
1/2 teaspoon ground ginger
water to cover
1 cup of coconut milk
|coconut marshmallow. (Photo credit: Wikipedia)|
Grease a 3cm-deep, 16.5cm x 26cm (base) slab pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends. Combine sugar and 2/3 cup hot water in a saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar dissolves and syrup is clear.
Using a fork, combine gelatine and 2/3 cup cold water in a jug. Pour into hot syrup. Cook, stirring, for 2 to 3 minutes or until gelatine has dissolved and mixture is clear. Pour into bowl of an electric mixer. Set aside to cool to room temperature (about 30 minutes)
Using an electric mixer, beat sugar and gelatine mixture on high for 6 to 10 minutes or until very thick. Add vanilla and beat for 1 minute. Spread into prepared pan. Smooth top. Set aside, at room temperature, for 1 hour or until set. Lift onto a board. Using a wet knife, cut marshmallow into 24 squares.
Place 1/2 cup coconut in each snap-lock bag. Add 8 to 10 drops food colouring. Seal and rub colour into coconut. Place 1 marshmallow at a time in each bag and gently toss in coconut to coat. Remove to a wire rack. Set marshmallows aside until surfaces feel dry (about 1 hour). Serve.
For one cup of powder use approx 4 tablespoons of lemon juice.3. Mix all well. Using gloves on place hand fulls on ice cube trays
You don't want the mixture to be dry but neither do you the mixture soaking wet. Approximately 4 tablespoons made mixture wet and sticky and workable.The lemon juice foams on contact with the powders.
|Brownies with chocolate chunks. (Photo credit: Wikipedia)|
|A sweet crêpe served with strawberries and whipped cream (Photo credit: Wikipedia)|
|Looking through the windows in Urunga|
|English: Ad for Henry Jones Self-Raising Flour, Bristol, UK (Photo credit: Wikipedia)|
|English: Mortar and pestle 中文: 研缽語研杵。 (Photo credit: Wikipedia)|
|Sanders remains the official face of Kentucky Fried Chicken, and appears on its logo (Photo credit: Wikipedia)|
|Stone Loaf Pan (Photo credits: West Elm)|
|chocolate brownies (Photo credit: YayAdrian)|
3 Large Potatoes
1 onion, 1 Carrot, Half Capsicum
Garlic and Chilli
Parsley and Chives
Salt and Pepper
1. Cook Potato and mash and set aside
2. Oil in pan and add onion, capsicum and carrot, garlic and chilli
3. cook quickly
4. push to the side of the pan
5. add mince and brown
6. sprinkle some gravox on one side
7. when cooked through nicely
8. move around and turn and sprinkle more gravox
9. cook a little longer
10.then add a tiny bit of water
11.and start to mix it all together nicely
12.cook for a few minutes till everything is mixed
13Pour into a baking dish
14.cover with mashed potatoe
15.sprinkle with cheese
16.Sprinkle with a little pakrika
Place in a hot oven around 200 degrees
Cook until nicely browned on the top
|Into the frying pan, a scene in a Mharashtrian Kirchen (Photo credit: Wikipedia)|