Showing posts with label Savory. Show all posts
Showing posts with label Savory. Show all posts

Wednesday, January 6, 2016

Sweet Potato, Zucchini & Feta Savory Muffins

savory basil, chickpea & sweet potato muffins

Makes about 30 depending on the size of your muffin

INGREDIENTS

1 medium sweet potato, grated
1 medium zucchini, grated
1 medium red onion, grated
1/2 cup cheese, grated
100g feta, crumbled
1/3 cup spelt or wholemeal flour
4 eggs
Salt and Pepper to taste.


METHOD

Combine all ingredients and spoon into  muffin trays (use silicon trays to avert sticking).
Bake at 180°C for 15 minutes and turn out to cool.

Saturday, April 18, 2015

Oven Baked Thai Chicken Balls

Deep Fried Sesame Chicken Balls (酥炸芝麻雞球)
Image Source: Lowell Ling
Preheat oven 180C or 360F. 

Ingredients
500g  chicken mince
¼ cup sweet chilli sauce, plus extra for dipping
3 spring onions or red onion finely chopped
Coriander or Parsley chopped.
Method
Mix all the ingredients in one bowl.  If you wet your hands first this makes it easier to shape the mix into balls.

Put the  balls onto baking paper on a tray and give a quick spray with oil and then bake for at least 30 minutes till golden and cooked through.
For another recipe click on the photograph to go to Lowells flickr page for stacks of yumminess.

IMG 9928.2