COB LOAF DIP

This is always a hit... I have never seen one last long anywhere.

Ingredients:

1 Cob bread loaf
500 g packet cream cheese
300 ml light cream
3 rashers bacon, cooked & chopped
chopped spring onions, to taste
2 cups grated cheese
Cut the top of the loaf  off neatly (keeping this).
Pull out the bread inside the loaf, breaking into pieces (keeping this).
Bake these in the oven until they are golden brown.

Method:

Preheat the oven to 180 degrees 
Mix the cream cheese with the light cream until smooth.
Mix in bacon, spring onions & grated cheese.
Spoon mixture into the hollowed cob loaf and place the top back on top.
Wrap the loaf in aluminum foil
Bake for one to one and half hours.
Serve this on a nice tray adding the pieces of bread to the side for dipping in.