Mary's Family Recipe Book: GANACHE

Wednesday, May 23, 2012

GANACHE

amy sedaris vanilla cupcakes with whipped chocolate ganache frosting & yellow sprinkles for jonatan's 22nd birthday(Photo credit: Wikipedia)

Chocolate ganache is the perfect topping to moist sponge cakes and delicate cupcakes.

Ingredients

250g dark cooking chocolate, chopped
1/3 cup cream

Method

Combine chocolate and cream in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until smooth. Remove bowl from heat.
Set aside at room temperature to cool, stirring occasionally, until ganache is thick and spreadable.

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