Makes 2 cups
Prep and Cook time: 30 minutes
1 cup sugar
125g butter
½ cup orange juice (2-3 oranges)
2 tablespoons lemon juice (1 lemon)
This is really great as a filling in sponge cakes or little sweet tarts.
Ingredients
4 eggs, beaten1 cup sugar
125g butter
½ cup orange juice (2-3 oranges)
2 tablespoons lemon juice (1 lemon)
Method
Place eggs and sugar in a bowl over a barely simmering pot of water. Whisk until the sugar dissolves.
Add orange and lemon juice and butter and whisk constantly for around 20 minutes or until it thickens. Do not allow it to get too hot or to boil.
Pour warm mixture into sterilized jars.
For more recipes from Julie Goodwin follow link at the top.
Add orange and lemon juice and butter and whisk constantly for around 20 minutes or until it thickens. Do not allow it to get too hot or to boil.
Pour warm mixture into sterilized jars.
For more recipes from Julie Goodwin follow link at the top.
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