Oven Baked Thai Chicken Balls

Image Source: Lowell Ling

Preheat oven 180C or 360F. 

Ingredients

500g  chicken mince
¼ cup sweet chilli sauce, plus extra for dipping
3 spring onions or red onion finely chopped
Coriander or Parsley chopped.

Method

Mix all the ingredients in one bowl.  If you wet your hands first this makes it easier to shape the mix into balls.

Put the  balls onto baking paper on a tray and give a quick spray with oil and then bake for at least 30 minutes till golden and cooked through.

For another recipe click on the photograph to go to Lowells flickr page for stacks of yumminess.

CHECK THIS FOR A DIPPING SAUCE!

COMEBACK SAUCE 
Try Comeback Sauce with: Onion Rings, Fries,  Sweet Potato Fries, Hamburgers, Veggies
Ingredients:
1 Cup Mayonnaise
1/4 Cup Heinz ketchup
1/4 Cup Heinz Chili Sauce (not thai chili sauce)
1 Tsp Dijon Mustard
1 Tsp Onion Powder
1/2 Tsp Garlic Powder
2 Tsp Worcestershire Sauce
1 Tsp Ground Black Pepper
1/4 Tsp Tabasco Sauce
1 Tbsp Lemon Juice
 
Directions:

Mix all ingredients together and chill for a couple of hours before serving. Store covered in fridge! YOU WILL ALWAYS WANT TO HAVE THIS SAUCE IN YOUR FRIDGE - IT'S AMAZING!