Oven Baked Thai Chicken Balls

Image Source: Lowell Ling

Preheat oven 180C or 360F. 

Ingredients

500g  chicken mince
¼ cup sweet chilli sauce, plus extra for dipping
3 spring onions or red onion finely chopped
Coriander or Parsley chopped.

Method

Mix all the ingredients in one bowl.  If you wet your hands first this makes it easier to shape the mix into balls.

Put the  balls onto baking paper on a tray and give a quick spray with oil and then bake for at least 30 minutes till golden and cooked through.

For another recipe click on the photograph to go to Lowells flickr page for stacks of yumminess.