"The first time you see something that you have never seen before, you almost always know right away if you should eat it or run away from it." — Scott Adams -
Wednesday, January 6, 2016
Sweet Potato, Zucchini & Feta Savory Muffins
Makes about 30 depending on the size of your muffin
INGREDIENTS
1 medium sweet potato, grated
1 medium zucchini, grated
1 medium red onion, grated
1/2 cup cheese, grated
100g feta, crumbled
1/3 cup spelt or wholemeal flour
4 eggs
Salt and Pepper to taste.
METHOD
Combine all ingredients and spoon into muffin trays (use silicon trays to avert sticking).
Bake at 180°C for 15 minutes and turn out to cool.
Location:
Deepwater NSW 2371, Australia
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