 |
| 1900 advertisement for Lea & Perrins' Sauce. (Photo credit: Wikipedia) Lea & Perrins's made the first authentic Worcestershire Sauce in Worcestershire . |
Ingredients
6 Cups Brown Vinegar
1 Cup Treacle
1 Cup Dark Plum Jam
1/2 ounce of whole cloves
1/2 ounce Allspice
1 Ounce crushed Garlic
6 small chillies or
1 teaspoon ground chilli powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
METHOD
Place all ingredients in a saucepan
Boil for One Hour
Strain using a clean nylon stocking
and BOTTLE in sterilized bottles and label.
Worchestershire Sauce
1 1/2 pints of Brown Vinegar
1/2 pint Treacle
1/2 pint dark plum jam
1 Large clove garlic finely chopped
1/2 ounce cloves
1/2 ounce bruised ginger
1/2 Allspice
1/4 ounce dried chillies or
1 teaspoon of chilli powder
1/4 teaspoon cayenne
METHOD
Place all in saucepan
Boil for One to one and a half hours
Open windows as its smell is overpowering
Strain through nylon stocking
Bottle in sterilized bottles
 |
| English: "Crockershire" Vintage Worcestershire Sauce (Photo credit: Wikipedia) |
Making a double batch of Black sauce today .. I have two large glass bottles prepared.. It's a reasonably cool day here still but I will have to suffer it and open the windows because the smell is overpowering as it boils away on the stove.
ReplyDeleteCooking for an hour, it became to thick. Had to add some water. Also reduced to about third of what I started with after adding water.
ReplyDelete