PANCAKES

 

You cannot go past this easy to make delicious treat for breakfast or for a desert or for anytime you need to just have pancakes. 

If your going to cook pancakes then do it properly and properly is easy.  Better than those silly shaker things that are expensive in the supermarket.  You can whip up your own pancake batter yourself without too much trouble at all. 

Everyone loved pancakes and in this picture above is strawberries atop of this pancake with whipped butter maple syrup and the strawberries were grown by me.  This is easy and a cheap accessible way of obtaining endless antioxidants to keep you healthy and cancer free.  Strawberries and Blueberries are very very high in this.

My pancakes and strawberries from the garden

Ingredients:

  1 Cup of Self Raising Flour
  1 Cup of  Milk
  1 Egg

Method:

1.  Pre-heat a non-stick or cast iron fry pan
2.  Place the Egg Milk and Flour into a bowl and combine well
3.  Lightly grease the frying pan with butter or oil
4.  Spoon batter into the fry pan to cook until  bubbles start to burst on the top and the sides starts to dry out
5.  Turn them over and cook on the other side until they are brown.

I find that the pancake mix behaves better for cooking if it is allowed to sit covered on the bench for thirty minutes before attempting to cook the pancakes.  This recipe above is easy to remember if you just remember its 1 x 1 x 1 of the three thinks egg milk flour.

Images by Mezza  - Cooking Pancakes with Good Charlotte Strawberries