DATE LOAF

This is the type of loaf pan I use and I line it with baking paper so I can just lift out the finished product.

Pre Heat Oven 190 degrees

Ingredients

1 Cup chopped Dates
1 Cup Brown Sugar
60grms Butter
1 Cup Boiling Water
Dash Vanilla Essence
1 3/4 Cups Self Raising Flour
1 Teaspoon Bi-Carbonate Soda

Method

In a bowl add Dates, Butter, Brown Sugar,
Pour over boiling water and stir until butter melts
Add Sifted flour and Bi-Carbonate Soda
and Vanilla and mix well.
Pour into Greased loaf pan and bake for 50 to 55 minutes in a moderate oven
Turn out to cool.

Spread with butter and serve for afternoon tea..  or midnight snacks.