APPLE CRUMBLE

Making Apple Crumble can be adapted to any fruit  you have on hand but we will call it Apple Crumble.

Fruit
Ingredients:

8 Granny Smith Apples (green)
Little bit of water
2 Tablespoons of Sugar

METHOD:

Peel and core apples
In a saucepan
Add Slice apple and a little water
Sprinkle sugar over and stew
Set Aside to cool

CRUMBLE MIX

Ingredients

1 Cup Plain Flour
60 gms Sugar
60 grms Coconut
60 grms Butter
20 grms Oats  (Optional)
20 grms Brown Sugar (Optional)

METHOD:

Rub Flour and butter together in a bowl
Add Sugar's, Coconut, Oats etc
Mix well
Sprinkle over the top of Fruit
Bake in a Moderately Hot over until nicely brown.
Serve warm with Hot homemade Custard  or
Cold with Ice-cream.