SHEPHERDS PIE

Shepherds Pie is yummy on winters nights and some of it can be made ahead of time if you are cooking potatoes the night before then put on extra other wise just follow the directions

INGREDIENTS:

Oil
3 Large Potatoes
500gms Mince
1 onion, 1 Carrot, Half Capsicum
Garlic and Chilli
Parsley and Chives
Salt and Pepper
Cheese (grated)
Gravox

METHOD:

1. Cook Potato and mash and set aside
2. Oil in pan and add onion, capsicum and carrot, garlic and chilli
3. cook quickly
4. push to the side of the pan
5. add mince and brown
6. sprinkle some gravox on one side
7. when cooked through nicely
8. move around and turn and sprinkle more gravox
9. cook a little longer
10.then add a tiny bit of water
11.and start to mix it all together nicely
12.cook for a few minutes till everything is mixed
13Pour into a baking dish
14.cover with mashed potatoe
15.sprinkle with cheese
16.Sprinkle with a little pakrika
Place in a hot oven around 200 degrees
Cook until nicely browned on the top