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| Saj - Arabic flat bread (Photo credit: Wikipedia) |
To make your own flat bread for homemade Pizza or for dipping is very simple.
INGREDIENTS
4 Cups Plain Flour
1 Teaspoon Salt
100 Grams butter
375mls Milk
METHOD
Warm milk until butter is slowly melting and keep mixing this
Make a well in the flour mixture
Pour in milky butter mix into the flour while stirring into the centre.
Keep doing this until it all leaves the sides of the bowl and forms a type of ball.
Turn out onto a floured bench and begin to knead this for FIVE MINUTES.
after Kneading
Wrap in Glad wrap for 30 Minutes
Then divide into 8 pieces
To Cook :
Heat large frypan nicely
a splash of olive oil
Roll out each piece of dough on a floured surface and place gently in the frypan to cook. Watch the oil does not splash up if you have too much oil.
Cook these for a minute and you will see it start to rise.
When you feel its ready turn over to do the other side for about forty seconds
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| English: Home baked unleavened flour and water flatbread on a red tablecloth. (Photo credit: Wikipedia) |
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