CHOCOLATE CHEESECAKE BROWNIE SLICE

This is a rich and luxurious slice that will simply melt in your mouth and is relatively easy to make, it just takes a little organization ahead of time to get the cream cheese soft to start.

chocolate brownies (Photo credit: YayAdrian)

INGREDIENTS:

BROWNIE
1 Cup Plain Flour
1 Cup Castor Sugar
1/4 Cup Cocoa
2 Eggs
170 g Butter
100 g Dark Chocolate

CHEESECAKE

285g Cream Cheese Softened
5 Tablespoons Castor Sugar
2 Eggs
1 Teaspoon Vanilla
100g white chocolate chips optional

METHOD

Preheat oven to 160 degrees Centigrade
BROWNIE : Melt  butter and chocolate together
Combine flour, sugar and cocoa add eggs and melted butter and mix together.
CHEESECAKE: Process Cream Cheese, sugar eggs and vanilla until smooth. Add chocolate chips if using these.
In a lined slice tin, dollop brownie mixture and cheesecake mixture alternatively.
Using a knife drag through mixture to create a marbled effect
Bake at 160 degrees Centigrade for 45 to 50 minutes or until set.  Best served chilled to achieve the best effect for your benefit as far as taste goes.