ANZAC BISCUITS

This is a massive old favourite this one and so healthy!

Anzac's

Pre- Heat the oven to 160 degrees Centigrade of 300 degrees Fahrenheit

Ingredients:
1 Cup Rolled Oats
3/4 Cup coconut < ------ the dry ingredients
1 Cup Plain Flour
1 Cup Sugar

125 grms Butter
1 Tablespoon Golden Syrup

1 and a 1/2 teaspoons Bi- Carbonate of Soda
2 Tablespoons Boiling water


Method:

1. Combine all dry ingredients in a bowl
2. Melt Butter and Golden Syrup in a saucepan
3. Mix Soda with Boiling water and add to syrup mixture
4. Mixture froths up to the top and as it is almost to the top take off the heat.
5. Pour this syrup mixture into the the dry ingredients in the bowl and mix well
6 . Form small well formed balls and cook on a greased or papered biscuit slide
7. Bake at 160 degrees for 20 minutes

This recipe makes approximately 36 biscuits.
Image via Wikipedia


I have regularly made a double batch of these over the years when the kids were growing up as they are a hearty nutricious yummy sweet biscuit.

If you attempt a double batch be aware of the frothing of twice as much butter / syrup mix and choose a bigger saucepan for the job.